You’d be surprised just how far back our biomass history stretches. It’s believed that our ancestors first started cooking meat over an open fire as far back as two and a half million years ago. And here we are, all those years later, still relying on biomass energy to cook our food and heat our homes.
It’s fair to say that the coronavirus has plunged many businesses into chaos this year. From restaurants horticulture, storage to travel, business owners have been left surveying the damage, consolidating their assets, and reassessing their 2020 forecasts.